Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Peanut Butter Banana Baked Oatmeal
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 28%
CARBS 59G52% OF CAL
6G FIBER26G OTHER27G TOTAL SUGAR
FAT 20G40% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal combining peanut butter, banana, honey, and warm spices. Cake-like and naturally sweetened, it's a fun breakfast crossover between oatmeal and banana bread.
mainamericanbaked goodeggs⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup creamy peanut butter
- 1/4 cup honey
- 3 medium very ripe bananas (mashed, about 1 cups worth)
- 3/4 cup sour cream
- 3 eggs
- 3 cups old fashioned oats
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup creamy peanut butter
- 3 tablespoons honey
- sliced bananas
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 28%
CARBS 59G52% OF CAL
6G FIBER26G OTHER27G TOTAL SUGAR
FAT 20G40% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 308mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.