Tastes Better From Scratch · by Lauren Allen★ 4.9 (561)
Peanut Butter Balls (Buckeyes)
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 4%
CARBS 12G49% OF CAL
1G FIBER10G SUGAR1G OTHER
FAT 5G49% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake peanut butter balls dipped in chocolate, made with just five ingredients. Sweet, rich, and simple to prepare.
dessertamerican🍪 sheet pangluten freevegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 60- 1 cup butter ((2 sticks))
- 1 cups creamy peanut butter
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 6 ounces semi-sweet melting chocolate, melting wafers, or chocolate almond bark
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 4%
CARBS 12G49% OF CAL
1G FIBER10G SUGAR1G OTHER
FAT 5G49% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 19mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 11mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.