Crazy for Crust · by Dorothy Kern★ 4.8 (6)
Peanut Butter Baklava Recipe
NUTRITION · PER SERVING180M COOK
CAL 12%·PRO 7%
CARBS 33G53% OF CAL
2G FIBER8G OTHER23G TOTAL SUGAR
FAT 13G47% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Phyllo dough baklava filled with peanuts and chocolate, drizzled with honey syrup. A crispy, nutty dessert inspired by Middle Eastern tradition.
dessertamericanbaked good⚡ microwave🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 12 ounces (approx 340g) Phyllo Dough ((defrosted, see note))
- ½ cup (113g) unsalted butter (, melted)
- 1 cup (268g) peanut butter
- 1½ cups (255g) chocolate chips
- 1 cup (200g) granulated sugar
- 1 cup (237ml) water
- ½ cup (186g) honey
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 180M
CAL 12%·PRO 7%
CARBS 33G53% OF CAL
2G FIBER8G OTHER23G TOTAL SUGAR
FAT 13G47% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 98mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 98MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.