Crazy for Crust · by Dorothy Kern★ 5.0 (5)
Peanut Butter Baked Donuts Recipe
NUTRITION · PER SERVING42M COOK
CAL 17%·PRO 15%
CARBS 38G45% OF CAL
4G FIBER13G OTHER21G TOTAL SUGAR
FAT 18G48% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft baked donuts filled with peanut butter and topped with chocolate ganache. They taste like peanut butter cups and are easier to make than fried versions.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup (85g) chocolate chips
- ⅓ cup (79ml) heavy whipping cream
- ¼ cup (67g) peanut butter
- ¼ cup (50g) granulated sugar
- ⅓ cup + 1 tablespoon milk
- ½ teaspoon vanilla
- 1 tablespoon oil
- 1 large egg
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (124g) all purpose flour
- Chocolate sprinkles or chopped peanuts (for garnish)
At a glance
PER SERVING · TIME 42M
CAL 17%·PRO 15%
CARBS 38G45% OF CAL
4G FIBER13G OTHER21G TOTAL SUGAR
FAT 18G48% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 12m
- Sodium
- 148mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.