Jo Cooks · by Joanna Cismaru★ 4.5 (15)
Peanut Butter Bacon Cookies
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 12%
CARBS 15G36% OF CAL
1G FIBER11G ADDED2G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 10G55% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty peanut butter cookies studded with crispy bacon. An irresistible blend of creamy, savory, and crunchy textures.
dessertamericanbaked good🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 15- 1 cup peanut butter (smooth)
- ½ cup brown sugar (packed)
- ½ cup sugar (granulated)
- 1 egg
- 1 teaspoon baking soda
- 6 slices bacon (fried and diced)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 12%
CARBS 15G36% OF CAL
1G FIBER11G ADDED2G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 10G55% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 205mg
- Total sugar
- 13g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 15mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.