
Fit Foodie Finds · by Lee Funke★ 5.0 (4)
Peanut Butter Apple Streusel Bread
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 19%
CARBS 41G48% OF CAL
5G FIBER13G ADDED6G INTRINSIC18G OTHER18G TOTAL SUGAR
FAT 17G44% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining peanut butter, apples, and bananas with a streusel topping reminiscent of coffee cake. Perfect for fall and ideal sliced for breakfast or snacking.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- ½ cup light brown sugar (packed)
- 2 tablespoons avocado oil
- 1 teaspoon vanilla extract
- 1/2 cup all-natural (creamy peanut butter (we used Smnuckers))
- 2 large Gala apples (peeled, grated, and moisture removed (~1.25 cups))
- 1 medium banana mashed (~1/3 cup or applesauce)
- 2 large eggs
- 1.5 cups plain, unsweetened almond ( or oat milk*)
- 2 tablespoons all-purpose flour
- 2 tablespoons unsalted butter (softened)
- 2 tablespoons old-fashioned rolled oats
- 2 tablespoons all-natural (creamy peanut butter)
- 2 tablespoons light brown sugar
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 19%
CARBS 41G48% OF CAL
5G FIBER13G ADDED6G INTRINSIC18G OTHER18G TOTAL SUGAR
FAT 17G44% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 315mg
- Total sugar
- 18g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 315MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
