Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Peanut Butter Apple Dip
NUTRITION · PER SERVING5M COOK
CAL 26%·PRO 28%
CARBS 29G23% OF CAL
3G FIBER5G OTHER21G TOTAL SUGAR
FAT 41G72% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, slightly sweet dip combining peanut butter, cream cheese, and brown sugar. Serve with apples, pretzels, or other dippers for a quick snack.
condimentamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup extra crunchy peanut butter
- 8 ounces cream cheese
- ¼-¾ cup brown sugar or honey (adjust sweetness to taste)
At a glance
PER SERVING · TIME 5M
CAL 26%·PRO 28%
CARBS 29G23% OF CAL
3G FIBER5G OTHER21G TOTAL SUGAR
FAT 41G72% OF CAL
13G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 339mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.