Peanut Butter Apple Banana Bread
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Averie Cooks · by Averie Sunshine★ 4.6 (64)

Peanut Butter Apple Banana Bread

NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 22%
CARBS 54G48% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER38G TOTAL SUGAR
FAT 22G44% OF CAL
15G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick banana bread combining peanut butter and apples with no mixer required. Moist and interesting, it appeals to both kids and adults.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1 large egg
  • 1/2 cup light brown sugar (packed)
  • 1/3 cup canola or vegetable oil (liquid-state coconut oil may be substituted)
  • 1/4 cup granulated sugar
  • 1/4 cup sour cream (lite is okay; or Greek yogurt may be substituted)
  • 1/4 cup creamy peanut butter
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (or to taste)
  • 1 cup mashed ripe bananas (about 2 large or 3 small bananas)
  • 1 cup grated apples (about 2 small or 1 extra-large grated on the coarsest blade of a box grater; I used unpeeled gala apples)
  • 1 cup peanut butter chips (butterscotch chips or a mix-and-match combination of peanut butter and butterscotch chips may be used)
PREP
10M
SODIUM
278MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.