Half Baked Harvest · by Tieghan Gerard★ 5.0 (3)
Peanut Butter, Apple and Cheddar Croissants Sammies with Granola.
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 33%
CARBS 50G36% OF CAL
5G FIBER23G OTHER22G TOTAL SUGAR
FAT 32G51% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative croissant sandwich filled with peanut butter, sliced apple, cheddar cheese, and granola. It's a sweet and savory handheld meal that works for breakfast or lunch.
mainamericansandwichvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slice [homemade | https://www.halfbakedharvest.com/homemade-croissants-step-step-photos/] or store-bought croissants (in half)
- 6 tablespoons apple butter
- 6-12 tablespoons [Smucker's Organic Natural Chunky Peanut Butter | http://www.smuckersnaturalpeanutbutter.com/?utm_source=halfbakedharvest&utm_medium=blogpost&utm_campaign=mand]
- 2 honeycrisp or pink lady apples (thinly sliced)
- 6 slices sharp cheddar cheese
- peanut granola (for topping (recipe below this one))
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 33%
CARBS 50G36% OF CAL
5G FIBER23G OTHER22G TOTAL SUGAR
FAT 32G51% OF CAL
12G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 359mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 180mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.