Half Baked Harvest · by Tieghan Gerard★ 4.6 (5)
Peanut Butter and Rhubarb Jelly Hot French Toasted Sammie.
NUTRITION · PER SERVING10M COOK
CAL 35%·PRO 36%
CARBS 122G70% OF CAL
9G FIBER31G OTHER83G TOTAL SUGAR
FAT 18G23% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French-toasted bread sandwiches filled with peanut butter and homemade rhubarb jelly, dusted with powdered sugar. A quick, indulgent lunch or snack with tangy-sweet flavors.
mainamericansandwich🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups rhubarb (diced)
- juice of 1 lemon
- 1/4 cup honey (add more if a sweeter jelly is prefered)
- 1/4 cup coconut or granulated sugar
- 1 vanilla bean (seeds scraped (optional))
- 1 cup fresh berries (I used a mix of blueberries and raspberries)
- 4 slices of bread (I used Texas toast, but whole grain or gluten free bread works great too!)
- 1-2 tablespoons Rhubarb Jelly (or your favorite store bought jelly/jam)
- 1-2 tablespoons creamy peanut butter
- 2 eggs
- a couple splashes of heavy cream or milk
- pinch of salt
- butter (for the pan)
- powdered sugar (for dusting)
At a glance
PER SERVING · TIME 10M
CAL 35%·PRO 36%
CARBS 122G70% OF CAL
9G FIBER31G OTHER83G TOTAL SUGAR
FAT 18G23% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 589mg
- Total sugar
- 83g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 666mg
- Calcium
- 241mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.