Well Seasoned Studio · by Ari Laing
Peanut Butter and Pistachio Cream-Filled Sufganyot
NUTRITION · PER SERVING35M COOK
CAL 55%·PRO 13%
CARBS 32G12% OF CAL
2G FIBER11G OTHER19G TOTAL SUGAR
FAT 109G90% OF CAL
18G SAT91G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried cream-filled donuts with peanut butter or pistachio filling and vanilla glaze. A rich, festive Hanukkah treat that's best served warm.
dessertamericanbaked good🍪 sheet pan🥣 mixervegetarian
View the full recipe on Well Seasoned Studio →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 package instant yeast
- 2 tsp granulated sugar (+ ⅓ cup)
- ½ cup warm water
- 1 large egg (+ 1 large egg yolk)
- ⅓ cup whole milk
- 2 tsp pure vanilla extract
- 2½ cups all-purpose flour
- ½ tsp Kosher salt
- 3 Tbsp unsalted butter, (cut into cubes)
- 8 cups vegetable oil
- 4 oz cream cheese, (room temperature)
- ½ cup pistachio cream, (or other nut butter / cream)
- ¾ cup confectioners' sugar
- 1 tsp whole milk
- ½ cup creamy peanut butter
- 2 tsp whole milk
- 1 cup confectioners' sugar
- 1 tsp vanilla bean paste (or vanilla bean powder)
- 4 Tbsp whole milk
At a glance
PER SERVING · TIME 35M
CAL 55%·PRO 13%
CARBS 32G12% OF CAL
2G FIBER11G OTHER19G TOTAL SUGAR
FAT 109G90% OF CAL
18G SAT91G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 116mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 30mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.