Jo Cooks · by Joanna Cismaru★ 4.5 (4)
Peanut Butter and Oatmeal Chocolate Chip Cookies
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 23G53% OF CAL
2G FIBER8G OTHER13G TOTAL SUGAR
FAT 8G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oatmeal cookies packed with peanut butter and chocolate chips, with a hint of cinnamon. Chewy, nutty, and somewhat wholesome with the oats. A satisfying cookie.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 2 cups rolled oats
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoon cinnamon (ground)
- ¼ teaspoon salt
- 1 cup butter (at room temperature)
- 1 cup peanut butter
- ¾ cup sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips (or more)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 23G53% OF CAL
2G FIBER8G OTHER13G TOTAL SUGAR
FAT 8G41% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 113mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 13mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.