Choosing Chia · by Jessica Hoffman★ 5.0
Peanut Butter And Jelly Thumbprint Cookies
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 9%
CARBS 20G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 8G45% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookies with raspberry jam thumbprints, combining two classic flavors. Soft, nutty, and just sweet enough.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup creamy peanut butter
- 1/2 cup coconut sugar, or brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup flour
- 1/2 cup raspberry jelly
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 9%
CARBS 20G49% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 8G45% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 119mg
- Total sugar
- 13g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 11mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.