Peanut Butter and Jelly Sweet Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan sweet rolls with a tender dough wrapped around peanut butter and jelly filling, golden and buttery when baked. A nostalgic treat combining two beloved flavors into a dessert everyone will enjoy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup warm (not hot) almond milk
- 1/4 cup melted vegan butter
- 2 tbsp maple syrup
- 3 tsp active dry yeast
- 2 1/2 cup regular all purpose flour or 2 cups of gluten free all purpose flour
- 1 tbsp non dairy yogurt
- 1/2 cup peanut butter
- 1 cup jelly
- 2 tbsp melted vegan butter
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 30m
- Sodium
- 94mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.