Peanut Butter and Jelly Smoothie
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Fit Mitten Kitchen · by Ashley5.0 (1)

Peanut Butter and Jelly Smoothie

NUTRITION · PER SERVING5M COOK
CAL 24%·PRO 58%
CARBS 53G44% OF CAL
10G FIBER20G OTHER23G TOTAL SUGAR
FAT 20G39% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A blended smoothie combining peanut butter, berries, and oats with spinach and protein powder for a nutritious drink. It's creamy, fruity, and filling enough for breakfast or a quick snack.

drinkamericandairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1 cup frozen cauliflower rice
  • 2/3 cup frozen sliced frozen strawberries
  • 1/2 cup frozen raspberries
  • 2 pitted Medjool dates
  • 3 tablespoons creamy peanut butter
  • 1.5 cups - 2 cups non-dairy milk or milk of choice (depending on desired thickness)
  • handful spinach
  • 1/2 cup quick oats or rolled oats
  • favorite protein powder
  • 1 tablespoon hemp hearts (chia seeds or flax seeds)
  • 1 serving collagen peptides powder
PREP
5M
SODIUM
287MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.