The Woks of Life · by Kaitlin★ 5.0 (3)
Peanut Butter and Jelly Scones
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 21%
CARBS 48G46% OF CAL
5G FIBER23G OTHER20G TOTAL SUGAR
FAT 22G47% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Scones combining the classic peanut butter and jelly pairing with peanuts throughout. Comfort food for breakfast or dessert.
dessertamericanbaked good⚙️ food processor🍪 sheet pan⚡ microwave🔥 oven🌀 blendervegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup peanut butter
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ cup sugar ((plus 1 tablespoon, divided))
- ½ teaspoon salt
- 5 tablespoons unsalted butter ((chilled and cut into ¼ inch cubes_)
- ¼ cup roasted peanuts
- 1 beaten egg yolk
- ½ cup sour cream ((a generous, rounded cup))
- 5 tablespoons whole milk ((divided))
- ½ cup fruit jam (of your choice)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 21%
CARBS 48G46% OF CAL
5G FIBER23G OTHER20G TOTAL SUGAR
FAT 22G47% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 213mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.