Little Sunny Kitchen · by Diana★ 5.0 (3)
Peanut Butter and Jelly Sandwich
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 25%
CARBS 36G46% OF CAL
6G FIBER18G OTHER12G TOTAL SUGAR
FAT 14G41% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic peanut butter and jelly sandwich with fresh strawberries on soft bread. Simple, nostalgic, and perfect for quick lunches and snacks.
mainamericansandwichbeansdairy freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons smooth peanut butter
- 3 slices wholegrain bread (toasted)
- 1 tablespoon strawberry jam
- 1.5oz (40g) fresh strawberries (sliced )
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 25%
CARBS 36G46% OF CAL
6G FIBER18G OTHER12G TOTAL SUGAR
FAT 14G41% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 251mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.