Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Peanut Butter and Jelly Muffins
NUTRITION · PER SERVING28M COOK
CAL 18%·PRO 19%
CARBS 42G47% OF CAL
4G FIBER17G OTHER21G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy muffins combining peanut butter and jelly swirled throughout. Sweet and nostalgic with the classic combo flavor, they're ideal for breakfast or a lunchbox treat.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 teaspoon salt (I used fine sea salt)
- 1 tablespoon baking powder
- ½ cup granulated sugar
- 1 cup creamy peanut butter
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1 tablespoon vanilla extract
- ¼ cup coconut oil (or canola oil)
- ¾ cup jam (jelly or preserves - your choice of flavor)
At a glance
PER SERVING · TIME 28M
CAL 18%·PRO 19%
CARBS 42G47% OF CAL
4G FIBER17G OTHER21G TOTAL SUGAR
FAT 17G43% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 271mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.