Peanut Butter and Jelly Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft muffins combining peanut butter, jelly, and banana in a portable package. Sweet and satisfying for breakfast or a packed lunch. A nostalgic twist on a classic sandwich flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup low-fat milk
- 1/2 cup creamy peanut butter ((plus more for topping))
- 1/2 cup granulated sugar
- 1 large egg
- 2 Tablespoons oil
- 1 1/2 teaspoons vanilla extract
- 1/2 cup mashed ripe banana ((1 banana))
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/2 cup strawberry jam
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 293mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 42mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 293MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.