Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Peanut Butter and Jelly Muffins
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 11%
CARBS 34G51% OF CAL
1G FIBER16G OTHER16G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter muffins with a dollop of jam in the center, combining two classic flavors. Sweet and nutty with fruity pockets. Perfect for breakfast or a casual snack.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 2/3 cups Gold Medal all-purpose flour
- 1/2 cup packed light brown sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 1/2 cup creamy peanut butter
- 1/3 cup canola oil
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1/2 cup strawberry jam or your favorite jam
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 11%
CARBS 34G51% OF CAL
1G FIBER16G OTHER16G TOTAL SUGAR
FAT 13G43% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 90mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.