Dinners, Dishes and Desserts · by Erin Sellin
Peanut Butter and Jelly Muffins
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 19%
CARBS 49G49% OF CAL
4G FIBER18G OTHER27G TOTAL SUGAR
FAT 19G43% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft muffins combining a peanut butter base with jelly filling. A portable twist on the classic PB&J sandwich.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 teaspoons salt
- 1 cup milk
- 2 large eggs
- 2/3 cup granulated sugar
- 1 cup creamy peanut butter
- 1/3 cup vegetable oil
- 1 cup strawberry jam (or favorite flavor)
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 19%
CARBS 49G49% OF CAL
4G FIBER18G OTHER27G TOTAL SUGAR
FAT 19G43% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 271mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.