Averie Cooks · by Averie Sunshine★ 5.0 (4)
Peanut Butter and Jelly Muffins
NUTRITION · PER SERVING34M COOK
CAL 13%·PRO 12%
CARBS 31G48% OF CAL
2G FIBER10G OTHER19G TOTAL SUGAR
FAT 13G44% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy peanut butter muffins with a surprise jelly filling, baked together in about 30 minutes with just one bowl. A fun twist on the classic PB&J sandwich.
sideamericanbaked goodeggs🥧 baking dish🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- pinch salt (optional and to taste)
- 1 large egg
- 1/2 cup buttermilk
- 1/2 cup milk (I used unsweetened vanilla almond milk; use any kind of milk – soy, cow, rice, goat, coconut)
- 1/2 heaping cup creamy peanut butter
- 1/3 cup canola or vegetable oil
- 2 teaspoons vanilla extract
- about 1/4 cup strawberry jelly (jam or preserves (or try raspberry, grape, cherry, or your favorite), divided)
At a glance
PER SERVING · TIME 34M
CAL 13%·PRO 12%
CARBS 31G48% OF CAL
2G FIBER10G OTHER19G TOTAL SUGAR
FAT 13G44% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 24m
- Sodium
- 148mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 39mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.