Averie Cooks · by Averie Sunshine★ 5.0 (2)
Peanut Butter and Jelly Granola (Whole Foods Copycat)
NUTRITION · PER SERVING30M COOK
CAL 44%·PRO 50%
CARBS 125G57% OF CAL
14G FIBER29G OTHER82G TOTAL SUGAR
FAT 37G38% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chewy, gooey, and crunchy granola made with peanut butter, oats, peanuts, honey, and dried fruit. Perfect for breakfast or a sweet snack.
mainamerican🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- heaping 3/4 cup creamy peanut butter (I used conventional honey-roasted peanut butter)
- 3/4 cup honey
- 2 cups old-fashioned whole-rolled oats (not quick-cook or instant because they behave like flour and will make mixture too dry)
- 1 cup finely chopped lightly salted or salted peanuts (love my Mini-Prep Plus 4-Cup Food Processor
- 3/4 cup raisins
- 3/4 cup dried cranberries
- 1/2 cup oat bran
- 1/2 teaspoon salt (or to taste (the saltiness level in peanut butter and peanuts varies greatly))
At a glance
PER SERVING · TIME 30M
CAL 44%·PRO 50%
CARBS 125G57% OF CAL
14G FIBER29G OTHER82G TOTAL SUGAR
FAT 37G38% OF CAL
5G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 492mg
- Total sugar
- 82g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 56mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.