Peanut Butter and Jelly Fudge
View original ↗
Shugary Sweets · by Aimee Shugarman

Peanut Butter and Jelly Fudge

NUTRITION · PER SERVING259M COOK
CAL 6%·PRO 3%
CARBS 16G51% OF CAL
0G FIBER2G OTHER14G TOTAL SUGAR
FAT 7G49% OF CAL
3G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudge candies inspired by peanut butter and jelly sandwiches, made with white chocolate, marshmallows, peanut butter, and strawberry. Sweet and indulgent with the classic PB&J flavor combination. A party dessert or sweet snack.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Shugary Sweets

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 64
  • 1 jar Marshmallow Cream (7 ounce )
  • 1 package white chocolate morsels (11 ounce )
  • 3/4 cup creamy peanut butter
  • 1/4 cup crunchy peanut butter
  • 3/4 cup unsalted butter
  • 2 1/2 cups granulated sugar
  • pinch of kosher salt
  • 1 cup heavy whipping cream
  • 3/4 cup strawberry preserves
PREP
15M
SODIUM
22MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.