Emily Bites · by Emily Bites
Peanut Butter and Jelly Doughnuts
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 15%
CARBS 27G59% OF CAL
3G FIBER13G OTHER11G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked peanut butter doughnuts filled with jelly and topped with a peanut butter glaze. Light and flavorful, these offer classic PB&J taste in a healthier baked form.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup peanut butter
- ¼ cup sugar
- 1/3 cup plus 1 T skim milk
- 1 tablespoon fat free Greek yogurt (I used Fage 0%)
- ½ teaspoon vanilla extract
- 1 egg
- 1 cup white whole wheat flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons sugar free preserves (I used Smuckers Raspberry)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 15%
CARBS 27G59% OF CAL
3G FIBER13G OTHER11G TOTAL SUGAR
FAT 6G32% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 154mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 45mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.