Broma Bakery · by Sarah Fennel★ 5.0
Peanut Butter and Jelly Donuts
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 11%
CARBS 55G66% OF CAL
3G FIBER19G OTHER33G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked donuts filled with jam and topped with peanut butter glaze. A nostalgic treat combining two classic flavors. Enjoyed as a dessert or sweet snack.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cup all-purpose flour
- ⅓ cup light brown sugar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
- 1 egg
- 1/2 cup buttermilk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- donut pan
- 2/3 cup jam or jelly
- 2 tablespoons peanut butter
- 1/4 cup whole milk
- 3/4-1 cup powdered sugar (begin with 3/4 and use more as needed)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 11%
CARBS 55G66% OF CAL
3G FIBER19G OTHER33G TOTAL SUGAR
FAT 10G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 342mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.