Chef Savvy · by Kelley Simmons★ 5.0 (2)
Peanut Butter and Jelly Cookies
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 19%
CARBS 57G44% OF CAL
4G FIBER14G OTHER39G TOTAL SUGAR
FAT 29G51% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookies filled with strawberry jelly and peanut butter buttercream frosting. Sandwich cookies that combine two nostalgic flavors in one soft, chewy treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup unsalted butter (1 stick, softened)
- ½ cup light brown sugar
- ¼ cup granulated sugar
- ½ cup creamy peanut butter
- 1 whole egg
- ¾ teaspoon vanilla extract
- 1⅓ cup all purpose flour
- pinch of salt
- ¾ teaspoon baking soda
- ¼ cup sugar for rolling
- 3 tablespoons unsalted butter (softened)
- 1/4 cup creamy peanut butter
- 1 cup powdered sugar
- 2-3 teaspoons heavy cream
- strawberry jelly (as needed)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 19%
CARBS 57G44% OF CAL
4G FIBER14G OTHER39G TOTAL SUGAR
FAT 29G51% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 235mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.