The Woks of Life · by Sarah★ 4.7 (3)
Peanut Butter and Jelly Cookies
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 9%
CARBS 27G50% OF CAL
1G FIBER7G OTHER18G TOTAL SUGAR
FAT 11G47% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy peanut butter cookies swirled with jelly. Nostalgic and simple. A classic American cookie for lunch boxes and desserts.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups packed dark brown sugar
- 1 cup granulated sugar
- 1 cup butter ((2 sticks/8 oz./225 grams, softened))
- 3 large eggs
- 1 cup creamy peanut butter
- 2 teaspoons vanilla
- 1 cup peanut butter chips
- 2/3 cup strawberry jam
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 9%
CARBS 27G50% OF CAL
1G FIBER7G OTHER18G TOTAL SUGAR
FAT 11G47% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 40m
- Sodium
- 103mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 24mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.