Peanut Butter and Jelly Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies built on peanut butter and brown sugar, dotted with pockets of jam throughout. Nostalgic and straightforward, requiring no mixer. A playful take on the classic peanut butter and jelly sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 21- 1 stick (113 grams) unsalted butter
- 1 cup (270 grams) creamy natural peanut butter*, (very well stirred)
- 1 cup (200 grams) packed light brown sugar
- 3/4 cup (150 grams) granulated sugar
- 2 ¾ cups (349 grams) bleached all-purpose flour**
- ¾ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon fine sea salt
- 2 large eggs, (at room temperature)
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- ¾ cup (240 grams) strawberry jam or jelly, (chilled)
At a glance
PER SERVING · TIME 39M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 14m
- Sodium
- 162mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.