Oh My Veggies · by Nicole★ 5.0 (2)
Peanut Butter and Jelly Cookies
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 7%
CARBS 28G60% OF CAL
2G FIBER9G OTHER17G TOTAL SUGAR
FAT 7G35% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookies topped with jam and baked until golden. A nostalgic take on the classic peanut butter and jelly sandwich. Sweet, nutty, and fruity.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup smooth peanut butter
- ½ cup butter (softened)
- 1 ½ cups brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup white sugar (organic for vegan-friendly)
- ½ cup jam (I used strawberry jam)
- ¼ cup peanut butter (melted; optional)
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 7%
CARBS 28G60% OF CAL
2G FIBER9G OTHER17G TOTAL SUGAR
FAT 7G35% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 147mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 19mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.