My Baking Addiction · by Jamie
Peanut Butter and Jelly Cookies
NUTRITION · PER SERVING91M COOK
CAL 5%·PRO 4%
CARBS 15G56% OF CAL
1G FIBER4G OTHER10G TOTAL SUGAR
FAT 5G38% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookies with raspberry jam centers in a thumbprint style. Nostalgic childhood flavors in cookie form, great for families and gatherings.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ½ cup unsalted butter (softened)
- ½ cup creamy peanut butter
- ½ cup lightly packed light brown sugar
- ½ cup granulated sugar (plus ⅓ cup for rolling)
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 1/2 cup raspberry preserves (or your favorite fruit preserves)
At a glance
PER SERVING · TIME 91M
CAL 5%·PRO 4%
CARBS 15G56% OF CAL
1G FIBER4G OTHER10G TOTAL SUGAR
FAT 5G38% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 11m
- Sodium
- 78mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 9mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.