The Recipe Critic · by Alyssa Rivers
Peanut Butter and Jelly Cookies
NUTRITION · PER SERVING18M COOK
CAL 18%·PRO 13%
CARBS 46G50% OF CAL
3G FIBER14G OTHER28G TOTAL SUGAR
FAT 18G45% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies with a strawberry jam center and peanut butter drizzle. Classic peanut butter and jelly flavors in an easy, kid-friendly treat. Perfect for snacking or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 cup cream peanut butter (additional for drizzle if desired)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 ½ cups all-purpose flour
- 1 cup strawberry jam
At a glance
PER SERVING · TIME 18M
CAL 18%·PRO 13%
CARBS 46G50% OF CAL
3G FIBER14G OTHER28G TOTAL SUGAR
FAT 18G45% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 183mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.