I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Peanut Butter and Jelly Cookies
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 25G50% OF CAL
1G FIBER6G OTHER18G TOTAL SUGAR
FAT 10G45% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookies with a strawberry jam center and vanilla glaze, delivering classic PB&J flavor in cookie form. Ready in 30 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup salted butter (, softened)
- 3/4 cup light brown sugar (, packed )
- 1/4 cup granulated sugar
- 1 cup creamy peanut butter ((I used JIF creamy))
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup strawberry jam ((I used Smucker’s))
- 1 cup powdered sugar
- 1-3 Tablespoons heavy cream or milk
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 8%
CARBS 25G50% OF CAL
1G FIBER6G OTHER18G TOTAL SUGAR
FAT 10G45% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 110mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 12mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.