Crazy for Crust · by Dorothy Kern
Peanut Butter and Jelly Cookie Cake Recipe
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 22%
CARBS 66G48% OF CAL
5G FIBER24G OTHER37G TOTAL SUGAR
FAT 28G46% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Giant peanut butter and jelly cookie cake that can be baked as a pie, bars, or tart. Nostalgic childhood flavors in a fun dessert format.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 12 tablespoons (170g) unsalted butter (softened)
- 2 ¼ cups (273g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (268g) peanut butter
- ½ cup (100g) granulated sugar
- ¾ cup (85g) powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup strawberry jam ((or your favorite flavor jam))
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 22%
CARBS 66G48% OF CAL
5G FIBER24G OTHER37G TOTAL SUGAR
FAT 28G46% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 136mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 136MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.