Buns in My Oven · by Karly Campbell★ 5.0 (1)
Peanut Butter and Jelly Cookie Bars
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 26%
CARBS 62G44% OF CAL
5G FIBER16G OTHER41G TOTAL SUGAR
FAT 31G50% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookie bars swirled with jam and topped with peanuts. An easy bar cookie that's freezer-friendly and kid-approved.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 pound unsalted butter, room temperature (2 sticks)
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 2 large eggs (room temperature)
- 2 cups creamy peanut butter
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons kosher salt
- 1 1/2 cups raspberry jam
- 2/3 cups salted peanuts (coarsely chopped)
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 26%
CARBS 62G44% OF CAL
5G FIBER16G OTHER41G TOTAL SUGAR
FAT 31G50% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 271mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.