Two Peas & Their Pod · by Maria Lichty
Peanut Butter and Jelly Coffee Cake
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 26%
CARBS 66G50% OF CAL
5G FIBER24G OTHER36G TOTAL SUGAR
FAT 23G40% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coffee cake swirled with peanut butter and jelly, reminiscent of the classic sandwich. A fun twist on a breakfast or dessert classic.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup creamy peanut butter
- 2 tablespoons unsalted butter (at room temperature)
- 1/2 cup light brown sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup grape jelly (or jelly of your choice)
- For the Peanut Butter Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup crunchy peanut butter
- 2 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 26%
CARBS 66G50% OF CAL
5G FIBER24G OTHER36G TOTAL SUGAR
FAT 23G40% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 282mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 291mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.