Shugary Sweets · by Aimee Shugarman
Peanut Butter and Jelly Brownies Recipe
NUTRITION · PER SERVING48M COOK
CAL 14%·PRO 11%
CARBS 29G41% OF CAL
2G FIBER7G OTHER21G TOTAL SUGAR
FAT 18G56% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies with a creamy peanut butter layer and strawberry filling. A decadent dessert with contrasting flavors and textures, great for sharing.
dessertamericanbaked good⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box fudge brownie mix (for 13x9 pan)
- 3 large eggs (divided)
- ⅔ cup vegetable oil
- ¼ cup water
- 1 ½ cups creamy peanut butter
- ½ cup powdered sugar
- 1 can Strawberry pie filling (21 ounce )
At a glance
PER SERVING · TIME 48M
CAL 14%·PRO 11%
CARBS 29G41% OF CAL
2G FIBER7G OTHER21G TOTAL SUGAR
FAT 18G56% OF CAL
3G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 33m
- Sodium
- 113mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 21mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.