Budget Bytes · by Beth Moncel★ 4.4 (13)
Peanut Butter and Jelly Bars
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 14%
CARBS 36G45% OF CAL
4G FIBER17G OTHER16G TOTAL SUGAR
FAT 16G44% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A nostalgic bar dessert of oatmeal cookie layers with peanut butter and jam filling. Sweet, salty, and reminiscent of a childhood classic.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup all-purpose flour ($0.12)
- 1 cup rolled oats ($0.30)
- 1/4 tsp baking soda ($0.01)
- 1/2 cup salted butter, room temperature ($0.87)
- 1/2 cup brown sugar ($0.32)
- 1 extra large egg ($0.27)
- 1/2 cup natural peanut butter ($0.71)
- 1/2 tsp vanilla extract ($0.14)
- 3/4 cup jam or jelly ($1.44)
- 1/4 cup peanuts* ($0.19)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 14%
CARBS 36G45% OF CAL
4G FIBER17G OTHER16G TOTAL SUGAR
FAT 16G44% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 133mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.