Broma Bakery · by Sofi | Broma Bakery★ 4.5
Peanut Butter and Jelly Bars
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 10%
CARBS 29G49% OF CAL
2G FIBER14G SUGAR13G OTHER
FAT 12G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter and jelly bars combining nutty peanut butter with fruity jam in a baked bar form. Salty-sweet and nostalgic, a kid-friendly dessert treat.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup unsalted butter, softened
- 3/4 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1/4 teaspoon salt
- 3/4 cup jam (whatever you prefer!)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 10%
CARBS 29G49% OF CAL
2G FIBER14G SUGAR13G OTHER
FAT 12G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 69mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 16mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.