Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Peanut Butter and Jelly Bark
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 16%
CARBS 30G43% OF CAL
3G FIBER1G OTHER27G TOTAL SUGAR
FAT 16G51% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake frozen treat of mashed banana topped with peanut butter and jelly. Sweet, salty, and creamy with a nostalgic flavor. Perfect for a quick dessert or fun snack.
dessertamerican🍪 sheet pandairy freegluten freeveganvegetarian
View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 whole ripe bananas, sliced into 1/2 inch thick slices
- 1 cup creamy peanut butter
- 1/2 cup any jelly or jam (add more to taste)
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 16%
CARBS 30G43% OF CAL
3G FIBER1G OTHER27G TOTAL SUGAR
FAT 16G51% OF CAL
13G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 77mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 19mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.