Kristine's Kitchen · by Kristine Rosenblatt
Peanut Butter and Honey Cheerios™ Granola
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 37%
CARBS 98G63% OF CAL
11G FIBER48G OTHER39G TOTAL SUGAR
FAT 20G28% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy granola clusters made with oats, Cheerios, peanut butter, honey, and cinnamon. A breakfast staple eaten with milk or yogurt, or eaten dry as a snack.
mainamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups old-fashioned oats
- 2 cups Multi-Grain Cheerios™ (or your favorite kind of Cheerios™)
- ½ teaspoon cinnamon
- ½ cup creamy peanut butter (I used natural peanut butter)
- ½ cup honey
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 37%
CARBS 98G63% OF CAL
11G FIBER48G OTHER39G TOTAL SUGAR
FAT 20G28% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 173mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 131mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.