Broma Bakery · by Sofi | Broma Bakery
Peanut Butter and Fluff Pop Tarts
NUTRITION · PER SERVING180M COOK
CAL 28%·PRO 26%
CARBS 44G32% OF CAL
5G FIBER14G ADDED3G INTRINSIC22G OTHER17G TOTAL SUGAR
FAT 36G58% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery homemade pop tarts filled with creamy peanut butter and topped with marshmallow frosting. A fun, nostalgic breakfast pastry or sweet snack.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 1/2 cups all purpose flour
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter cold, cut into cubes
- 4–5 tablespoons ice cold vodka or water
- 1 cup creamy peanut butter
- 1 egg (for egg wash)
- 2 egg whites
- 1/2 cup granulated sugar
- pinch of salt
- 1/4 teaspoon cream of tartar
At a glance
PER SERVING · TIME 180M
CAL 28%·PRO 26%
CARBS 44G32% OF CAL
5G FIBER14G ADDED3G INTRINSIC22G OTHER17G TOTAL SUGAR
FAT 36G58% OF CAL
15G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 30m
- Sodium
- 388mg
- Total sugar
- 17g
- Added sugar
- 14g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.