Broma Bakery · by Sarah Fennel★ 5.0
Peanut Butter and Fluff Cups
NUTRITION · PER SERVING—
CAL 10%·PRO 6%
CARBS 21G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 12G53% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini cups of white chocolate cups filled with peanut butter, powdered sugar, and fluffy marshmallow center. Sweet, creamy, and no-bake confections for candy lovers.
dessertamerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 cups white chocolate chips
- 1/2 cup creamy peanut butter
- 1/3 cup powdered sugar
- 1 cup mini marshmallows
- 1 teaspoon corn syrup
At a glance
PER SERVING
CAL 10%·PRO 6%
CARBS 21G43% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 12G53% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 39mg
- Total sugar
- 20g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 59mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.