An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Peanut Butter and Chocolate Ice Cream Parfait
NUTRITION · PER SERVING20M COOK
CAL 67%·PRO 37%
CARBS 102G31% OF CAL
2G FIBER6G OTHER93G TOTAL SUGAR
FAT 97G65% OF CAL
61G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered ice cream parfait combining peanut butter and chocolate with cookie crumbs. Rich and creamy, perfect as a summer treat.
dessertamericangluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- ¾ cup cookie crumbs of choice (chocolate or even shortbread)
- 2 tablespoons butter melted
- ¼ cup mini Peanut Butter Chips
- 5 tablespoons cream whipping, whole or heavy cream (at least 30% fat content) divided
- ¼ cup cream whipping, whole or heavy cream (at least 30% fat content)
- 2 cups cream whipping, whole or heavy cream (at least 30% fat content)
- 1 can sweetened condensed milk (14 ounces)
- 2½ tablespoons unsweetened dutch processed cocoa (sifted)
At a glance
PER SERVING · TIME 20M
CAL 67%·PRO 37%
CARBS 102G31% OF CAL
2G FIBER6G OTHER93G TOTAL SUGAR
FAT 97G65% OF CAL
61G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 439mg
- Total sugar
- 93g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 506mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.