Spicy Southern Kitchen · by Christin Mahrlig
Peanut Butter and Chocolate Fudge
NUTRITION · PER SERVING23M COOK
CAL 13%·PRO 9%
CARBS 39G58% OF CAL
2G FIBER3G OTHER33G TOTAL SUGAR
FAT 12G42% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, fudgy chocolate candy with a peanut butter swirl. Perfect for chocolate and peanut butter lovers who want a quick homemade confection.
dessertamerican🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 4 cups granulated sugar
- 1 (12-ounce) can evaporated milk
- 1 cup butter (cut into pieces so it melts faster)
- 1 (7-ounce) jar marshmallow cream
- 3 cups semi-sweet chocolate chips
- 1 tablespoon vanilla extract
- 1 cup creamy peanut butter
At a glance
PER SERVING · TIME 23M
CAL 13%·PRO 9%
CARBS 39G58% OF CAL
2G FIBER3G OTHER33G TOTAL SUGAR
FAT 12G42% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 47mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 47mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.