Chef Savvy · by Kelley Simmons★ 4.8 (5)
Peanut Butter and Chocolate Chip Mug Cookie
NUTRITION · PER SERVING5M COOK
CAL 25%·PRO 28%
CARBS 56G44% OF CAL
6G FIBER15G OTHER35G TOTAL SUGAR
FAT 28G49% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving peanut butter and chocolate chip cookie made quickly in the microwave. Warm and indulgent, it satisfies a sweet craving in minutes.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tbsp butter
- 1 1/2 tbsp brown sugar
- 1/2 tbsp granulated sugar
- 1 egg yolk
- Drop of vanilla extract
- 1 tbsp creamy peanut butter
- 1 tbsp milk
- 2 1/2 tbsp all-purpose flour
- 1 1/2 tbsp semi sweet chocolate chips
At a glance
PER SERVING · TIME 5M
CAL 25%·PRO 28%
CARBS 56G44% OF CAL
6G FIBER15G OTHER35G TOTAL SUGAR
FAT 28G49% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 1m
- Sodium
- 87mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 97mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.