Jo Cooks · by Joanna Cismaru★ 4.8 (5)
Peanut Butter and Chocolate Chip Muffins
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 17%
CARBS 45G50% OF CAL
4G FIBER16G OTHER25G TOTAL SUGAR
FAT 17G42% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft muffins combining peanut butter and chocolate chips. Satisfying and easy, good for breakfast or an afternoon treat.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup peanut butter chips
- ¾ cup semi-sweet chocolate chips
- ½ cup butter (unsalted, melted and cooled)
- ¾ cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 17%
CARBS 45G50% OF CAL
4G FIBER16G OTHER25G TOTAL SUGAR
FAT 17G42% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 264mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.