Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Peanut Butter and Banana Bread Pudding
NUTRITION · PER SERVING190M COOK
CAL 38%·PRO 30%
CARBS 78G41% OF CAL
4G FIBER42G ADDED10G INTRINSIC22G OTHER52G TOTAL SUGAR
FAT 46G54% OF CAL
21G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent bread pudding made from peanut butter and banana sandwiches, topped with streusel and dark caramel drizzle. Rich, nutty, and sweet with layers of flavor and texture.
dessertsouthern🥄 saucepan🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 buttermilk bread slices, (crusts removed)
- 1/2 cup creamy peanut butter
- 2 bananas, (thinly sliced)
- 2 large eggs
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 3/4 cups whipping cream
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 2 tablespoons butter
- 2 tablespoons creamy peanut butter
- 1/4 cup chopped salted peanuts
- 1 cup sugar
- 1 cup whipping cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 190M
CAL 38%·PRO 30%
CARBS 78G41% OF CAL
4G FIBER42G ADDED10G INTRINSIC22G OTHER52G TOTAL SUGAR
FAT 46G54% OF CAL
21G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 45m
- Cook
- 25m
- Sodium
- 353mg
- Total sugar
- 52g
- Added sugar
- 42g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 456mg
- Calcium
- 230mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 165M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.