Iowa Girl Eats · by Kristin Porter★ 5.0 (1)
Peanut Buster Parfait
NUTRITION · PER SERVING13M COOK
CAL 12%·PRO 7%
CARBS 27G46% OF CAL
2G FIBER2G OTHER24G TOTAL SUGAR
FAT 14G54% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peanut and chocolate dessert parfait with hot fudge sauce and crunchy peanuts. It's indulgent and simple to assemble.
dessertamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- Vanilla ice cream
- Dry roasted peanuts
- 6 oz semi-sweet chocolate chips
- 2/3 cup heavy whipping cream
- 1/2 cup light corn syrup
- 1/4 cup brown sugar
- 1/4 cup unsweetened cocoa powder
- pinch of salt
- 1/4 cup butter
- 2 teaspoons vanilla
At a glance
PER SERVING · TIME 13M
CAL 12%·PRO 7%
CARBS 27G46% OF CAL
2G FIBER2G OTHER24G TOTAL SUGAR
FAT 14G54% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 69mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 65mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.