FeelGoodFoodie · by Yumna Jawad★ 5.0 (14)
Peanut Brittle Recipe
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 7%
CARBS 22G44% OF CAL
1G FIBER19G ADDED1G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 12G54% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic stovetop peanut brittle made with just sugar, peanuts, and butter. Crispy, crunchy candy ready in under an hour.
dessertamericanbaked good🌡️ thermometer🍪 sheet pan🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup dry roasted unsalted peanuts
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 4 tablespoons unsalted butter
- 1 cup granulated sugar
- ¼ cup water
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 7%
CARBS 22G44% OF CAL
1G FIBER19G ADDED1G INTRINSIC1G OTHER19G TOTAL SUGAR
FAT 12G54% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 150mg
- Total sugar
- 19g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 10mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.